Philly Cheesesteak Sandwich

Haaa, I never knew something so simple could be so delicious.. and in comes a Philly cheesesteak sandwich. HELLO.

PHILLY CHEESESTEAK SANDWICH

INGREDIENTS 2 soft buns 1 tbsp mayo, on each sandwich 1 tsp olive oil 1 green pepper, sliced thin 1/2 onion, sliced thin salt & pepper to taste 1 lb beef, sliced as thin as possible sprinkle of steak spice salt & pepper to taste 6-8 slices provolone
PREP. TIME: 10 MIN \| COOK TIME: 15 MINS \| SERVES: 4
DIRECTIONS Set pan on medium heat, once hot add olive oil, sliced peppers and sliced onion, salt & pepper. Let cook until just soft. Set aside. Slice beef as thin as possible add to the same pan, and cook until just done, seasoning with steak spice, salt & pepper. Cut buns in half, spread 1/2 the mayo on the buns, toast in a pan then add the rest of the mayo. Add peppers back to the pan with the meat, separate into 4 piles, top with provolone and set a lid on to melt cheese. Scoop onto bun and enjoy!