Greek Pasta Salad with Chicken

INGREDIENTS

• 130g raw pasta
  

• 1 large chicken breast

• Drizzle of olive oil

• Salt & pepper

• Cajun, lightly seasoned
  

• 1 cucumber

• 3 roma tomatoes

• ¼ red onion, optional

• 1 tbsp olive oil

• ½ lemon, juiced

• ½ tbsp apple cider vinegar

• 1 garlic clove, minced

• 1 splash olive juice

• 1 ½ tsp dried oregano

• Salt & pepper

• 60g feta

DIRECTIONS Start by putting on a pot of water on high heat. Lid on. Until it comes to a boil. Add salt & pasta. Cook according to directions on the package. Once done, strain, rinse and put in the fridge/freezer to cool! Large dice the cucumber & roma tomato. Add to a large bowl along with the following ingredients. Mix and taste to see if you would like to add anything else!! Cook chicken. Set a cast iron pan on high heat. Cube chicken into large bite size pieces, drizzle olive oil and sprinkle salt, pepper & cajun on it. Coat. Add to the pan once hot and cook for a couple minutes per side. Once the pasta has cooled add it to the bowl along with everything else (except for the chicken). Divide into 2 meals, top with chicken. You can either serve the chicken warm later, or mix it in with everything!!

564 KCAL | PROTEIN: 44G | FAT: 19G | CARBOHYDRATES: 56G | SODIUM: 500MG | FIBER: 4.5G | SUGAR: 7.5G

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